Meat Industry Employees’ Superannuation Fund (MIESF) chief executive, Bill McRobert, will retire at the end of March, 2021, after 13 years at the helm.
MIESF chair, Chris White, said McRobert was the driving force behind the fund’s investment performance, “very low cost and personalised service to members for the last 13 years”.
“The fact that MIESF, while focused on providing straightforward MySuper benefits to meat workers at minimal cost and at lower investment risk, has also been able to produce top tier investment performance, is a tribute to Bill’s skill and dedication,” White said.
On his time at the fund, McRobert said he was “very pleased to have maintained the ethos of one of the longest established industrial superannuation funds”.
